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 Oats Help Lower Cholesterol. If you are one of the 100 million Americans that have elevated cholesterol levels, oats provide a non-drug benefit you should know about. Over 40 clinical studies published in medical journals have demonstrated the cholesterol-lowering effect of oats. It is believed that soluble fiber lowers cholesterol by binding to cholesterol-rich bile acids in the intestine, preventing them from being reabsorbed into the bloodstream.
In addition to the cholesterol lowering benefit of oat soluble fiber, research has demonstrated a positive effect on several other cardiovascular risk factors, including attenuation of glycemic and insulinemic response (diabetes and syndrome X or metabolic syndrome). Sound research has also demonstrated positive effects of oat soluble fiber on hypertension and obesity. Click Here to visit OatVantage.com and read further scientific evidence supporting OatVantage.
 Oat soluble fiber has been shown to reduce both LDL ("bad") cholesterol and total cholesterol, and may reduce the risk of heart disease*.
*claim approved by the FDA. |
 A report by the American Heart Association shows that 61.8 million Americans have cardiovascular disease (CVD), which makes it the main cause of death in the US.
The most widespread diseases and causes of early death are hardening of the arteries and the forming of blood clots. Hardening of the arteries is caused by deposits of fat on the insides of the arteries, reducing, for example, the flow of blood to the heart. A raised cholesterol level and increased blood pressure are two of the most significant factors signaling cardiovascular disease.
The association between high fat intake and cardiovascular disease has encouraged many people to reduce their fat intake in recent years. However, it is now well established that, omega-3 fatty acids (EPA and DHA) are beneficial for cardiovascular health. Moreover, it is now emerging that the intake of omega-3 fatty acids offers neurological and immunological benefits. Click here to visit their website and read further scientific evidence supporting Marinol Fish Oil.
It is suggested that omega-3 EPA and DHA:
* Improve the blood lipid profiles
* Reduce high blood pressure
* Improve the platelet function
* Improve a regular heart rhythm
Supportive but not conclusive research shows that consumption of DHA omega-3 fatty acids may reduce the risk of coronary heart disease*.
*claim approved by the FDA. |
 VDF FutureCeuticfals, through a unique proprietary process, has concentrated the phytochemicals of the Wild Blueberry into an extract of unmatched purity, anthocyanin content, and antioxidant potency.
Just one gram of VitaBlue provides an all-natural antioxidant and anthocyanin equivalent of 2 1/2 cups of fresh, Wild Blueberries. Impressive considering 1/2 cup is the minimum recommended serving size for fresh berries!
Click Here to visit OatVantage.com and read further scientific evidence supporting VitaBlue.  FDA has determined that although some scientific evidence suggests that consumption of antioxidant vitamins may reduce the risk of certain forms of cancer, this evidence is limited and not conclusive.
*claim approved by the FDA. |
Futureceauticals broccoli sprout powder 5000 (is this 'vita veggie?' |
 LinumLife is a unique flax ingredient rich in lignans. Lignans are intensively researched for their phytoestrogenic effects. LinumLife provides lignans in a 10 to 30 times higher concentration than any other flax ingredient.
Lignans are phytoestrogens, which are scientifically related to many beneficial effects on health such as:
* Prostate health
* Hair loss
* Acne
* Antioxidant |
* Menopause
* Osteoporosis
* Cholesterol
* Blood Sugar |
Click Here to visit linumlife.com and read further scientific evidence supporting LinumLife EXTRA Flax Seed concentrate.
Diets containing one ounce of nuts per day can reduce your risk of heart disease.
*claim approved by the FDA.
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 Lyc-O-Mato® is an all-natural extract of red, ripe tomatoes. Lyc-O-Mato® is valued as a dietary supplement and functional food ingredient because it provides a full complement of tomato carotenoids and other antioxidants to benefit good health. The synergy of the natural tomato Lycopen, phytoene, phytofluene, beta-carotene, phytosterols, and vitamin E results in enhanced activity and this means greater health benefits for you.
Numerous epidemiological studies have demonstrated the beneficial health effects of tomatoes, tomato products and/or tomato phytonutrients. Many of these benefits have been attributed to the antioxidant and free radical quenching activity of the carotenoids (lycopene , beta-carotene, phytoene, phytofluene) and tocopherols (vitamin E) that occur naturally in tomatoes and tomato extract.
Click Here to visit Lycomato.com and read further scientific evidence supporting Lyc-O-Mato.
Although the evidence is not conclusive, tomato lycopene may reduce the risk of prostate cancer.
*claim approved by the FDA. |
 TEAVIGO™is natural EGCG, which we isolate from green tea leaves. Our patent-protected process leads to a very fine powder with a purity of 94% EGCG. TEAVIGO™ is caffeine- and pesticide-free.
With TEAVIGO™, you will get the best out of green tea and thereby also the benefits that come with it. TEAVIGO™consists of 94% pure EGCG (Epigallocatechin gallate), which is the polyphenolic compound (catechins as they are also referred to) thought to contribute to the beneficial effects attributed to green tea. Most other dietary supplements include an insignificant level of EGCG. Read more about what TEAVIGO™can do for you on TeaVigo.com.
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 BroccoSinolate™ combines the powers of all glucosinolates, the natural sulfur-containing antioxidants of brussels sprouts, cabbage, kale, and all vegetables of the cabbage family. BroccoSinolate™ stimulates important enzymes of the liver and intestines which are involved in detoxification and excretion of harmful chemicals. It may also provide support against H. pylori infections related to peptic ulcers.
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 British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: AlliMAX™.
Reseach suggests that your daily diet could benefit from adding a high-quality nutraceuticle designed to help maintain a healthy natural defense system. The use of allicin, the primary active agent generated by garlic, for general well being is on the increase, and its role as an antioxidant has been widely investigated.
Click Here to visit Allicin-Garlic-Extract and read further scientific evidence supporting Alimax Garlic Extract.
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 UPDATE! Click here to read the latest study done on Resveratrol.
Resveratrol is a phytoalexin produced by several plants that is sold as a nutritional supplement. A number of beneficial health effects, such as anti-cancer, antiviral, neuroprotective, anti-aging, anti-inflammatory and life-prolonging effects have been reported. Resveratrol is found in the skin of red grapes and as a constituent of red wine may explain the “French paradox” that the incidence of coronary heart disease is relatively low in southern France despite high dietary intake of saturated fats.
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 Lutein (pronounced LOO-teen) is a carotenoid, meaning a natural colorant or pigment, found in dark green leafy vegetables such as spinach.
Lutein provides nutritional support to our eyes and skin – the only organs of the body directly exposed to the outside environment. Lutein has been linked to promoting healthy eyes through reducing the risk of macular degeneration.** Other studies suggest that a mixture of nutrients, including lutein, may provide supplemental antioxidant capacity to the skin, helping counteract free radical damage.
For cardiovascular health, lutein present in blood serum may favorably impact arterial wall thickening, a component of atherosclerosis.**
At least one published study produced findings that suggested higher levels of lutein in the serum may be linked with less thickening of arterials walls.† ** Read more about what Lutein can do for you on LuteinInfo.com.
† Dwyer, J.H., M. Navab, et al. (2001). "Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study." Circulation 103(24):2922-7.
** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
 How does Bioperine® work?
The metabolic process that generates energy at the cellular level in the human body is called thermogenesis. Though thermogenesis has been identified as a key factor in maintaining weight loss, it has also been identified as playing an integral role in utilizing the daily food and nutrients that the human body consume s. It sets in motion the mechanisms that lead to digestion and subsequent gastrointestinal absorption. Piperine, in the patented form of Bioperine® enhances the body's natural thermogenic activity - hence the term Thermonutrient®.
This enhancement may be explained as a means of increasing the thermal energy sufficient to "power up" the mechanism related to thermogenesis. This in turn results in increased metabolic processes that creates a "demand" for "supply" of a broad range of nutrients that contribute to metabolism, i.e. vitamins, minerals, herbals, amino acids, etc. It is as if Bioperine® activates a metabolic paddle wheel, of sorts, that selectively provides a more efficient mode of nutrient transportation into the blood.
The Advantages of Bioperin®
Bioperine® is the only product sourced out of piperine to obtain a patented status for its ability to increase the bioavailability of nutritional compounds. Secondly, it is the only source from piperine to have undergone clinical studies in the U.S. to substantiate its safety and efficacy for nutritional use. Click here to read further scientific evidence in support of Bioprene published in peer reviewed journals. |
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